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domaine derain sextant

This is a very, very good example of an Aligoté with a nice backbone of acidity that allows it to be used with a wide range of foods. Cuvée 2020 © All rights reserved. The yield is only 35 hectolitres per hectare and this means the fruit is packed with flavour and the wine reflects this. Therefore there is structure and depth of flavour coming from them. The reverse side of the bottle has the label below! 30 Salamanca Sq, Battery Point, Hobart, Tas direct pressing, alcoholic fermentation with autochthonous yeasts in a large oak foudre, Sextant Bourgogne La Fleur au Verre Pinot Noir, 100% Pinot Noir from Côte Chalonnaise. We look forward to the evolution of this wine. There has been no sulphite added to this wine and the alcohol level is a sensible 12%. Lou Amdur from Lou Wine Shop in Los Angeles put this wine in a tasting recently because, as he said: nothing fancy pants or extortionate, just beautifully grown, traditional wines from the heartland of chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML, 100% Chardonnay. He has recently handed over much of the work to Julien Altaber and Carole Schwab from Sextant. A few years ago, Dominique officially retired. Please do not use without permission. Coteaux Bourguignons is a relatively new appellation in Burgundy and wines can be made under this appellation from the southernmost part at the bottom of Beaujolais to the northernmost part up near Chablis. We love wines made from this grape that is beloved by Burgundians – many of whom consume it daily. traditional vinification, 100% Chardonnay. He maybe waxing (he is still the master) or labelling bottles and he always tastes the Derain wines with us. Le Domaine Sextant était né ! vintage manual, direct pressing, alcoholic fermentation in stainless steel tanks with indigenous yeasts, 100% Chardonnay of vineyards of 40 years. So, the wine is from the Saint-Aubin appellation which is famous for its white wines in particular due to its proximity to Puligny-Montrachet. If you are looking for a wine from an emerging and exciting appellation then you should give this one a try! Two years later we saw that there was only Gamay on the label, so we pointed out to Julien that the name was no longer reflective of how he was making the wine. And Dents de Chien translates as dog’s teeth which refers to the white (calcareous) triangular rocks found in the vineyard. The presence of the anthocyanins from the skins turns the wine a light orange colour and some of the other polyphenols extracted during the maceration give the wine a lovely rounded mouth feel. The Les Petits Noizons is one of the best sites in Pommard and therefore the wines are particularly attractive. It also now sports the name “Tentation” to reflect the label. direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing, Gamay (65%) and Pinot Noir (35%). By submitting this form, you are granting: Living Wines, 30 Salamanca Square, Hobart, Tasmania, 7000, Australia, https://livingwines.com.au permission to email you. The wine is stored in fibreglass tanks for around 5 months. It is very smashable. The picture on the left only shows part of the complete wrap-around label. The first time Julien Altaber  produced this cuvée he gave it the name Métisse (mixed) because it was a mix of both white and red grapes, namely Gamay and Chardonnay. When no one spits a little smile cracks in the side of Julien’s mouth. The wine is made from the wonderful Aligoté grape variety from a four hectare plot in the Cote Challonaisse. The fermentation happened very quickly this year. The yields here are painfully low at only 30 hectolitres per hectare so expect this red to have good fruit flavours and good structure. This has freed him up to engage in other projects. This village is well known for the intense, structured red wines that benefit from the iron-rich, red soils that surround the village. You can change the settings or get more information in our "Cookies Policy". Dominique destems most of the grapes with just a few whole bunches thrown in. This year there is still a limited number of bottles available but we are offering them to whoever gets in first. The soils are excellent, the exposure good and the proximity to the other fine appellations means that great wines are possible here. The name is made up from two aspects of this vineyard. It opens up slowly in the glass, but then reveals an array of flavours and aromas that are truly compelling. For a person under the age of 18 years to purchase liquor. Sextant – Julien Altaber Vin de France Po à Po 2018, Sextant – Julien Altaber – Vin de France Métisse 2018. is a stunner – it is one of the best examples of Gamay that we have ever tried!!! The wine is still sold under the Derain banner, but if you look closely at the fine print you can see that Julien, who runs the Sextant domaine, now has begun to produce this cuv, Domaine Derain Vin de France Allez Goutons Rouge 2018, label and even a second name just to confuse everyone! The terroir here is perfect for the production of flavoursome white wines for which the area is rightly famous. The yield is relatively low at 38 hectolitres per hectare. Through a Parisian friend he met up with a Chilean vigneron called Julio Denoso who asked him if he would be interested in making some of his wines in Chile. This Aligoté and Pinot Noir Ancestral wine (direct pressing) contains all the joy and talent of Julien Altaber! You might even detect some of the characteristic Gevrey flavour in this wine! This wine is made by Dominique as an early drinking style to be consumed within a couple of years of being made. Penalty: Fine not exceeding 10 penalty units ($1,540 as at, July 2015), Living Wines Then again, 2015 was a great vintage! Why did he do such a radical thing for this wine. At only 0.3 of a hectare, it is adjacent to their Le Riaux Pinot Noir plot. The plot is from one of the very best areas (La Chateniaire and La Combe au Sud) of this very good appellation and the careful handling of this cru wine shines through. Organic wines, Biodynamic wines and Natural wines, A brief history of the term “natural wine”, 30 Salamanca Sq, Battery Point, Hobart, Tas, La Cadette, La Soeur Cadette and Montanet-Thoden, Domaine Le Temps Retrouvé – Michaël Georget, Les Cigales dans la Fourmilière: Ivo and Julie, Mataburro – Laurent Roger and Melissa Ingrand. Every year Julien Altaber seems to find new things to invent, depending upon the grapes that his biodynamic friends have to sell him. You may unsubscribe via the link found at the bottom of every email. This delightful Pinot Noir is a village level appellation wine from the northern part of the Cote d’Or. The 2010 reflected the vintage which was not as hot as 2009 but which encouraged slow but steady growth in the vineyard leading to wines with good structure and length. It is definitely an appellation to watch. His long time assistant Julien Altaber and his partner, Carole Schwab (who also worked for Dominique managing the administration) bought the domaine from him. The older labels reference ‘Catherine & Dominique Derain’ and the new wines are labelled ‘Domaine Derain’. If you drive south out of Beaune on the D973 you very soon pass through the famous wine villages of Pommard and Volnay and then arrive at Meursault on the left side of the road and Monthélie on the right. So we asked if we could import his wines as well. Sextant – Julien Altaber Vin de France Po à Po 2018 This delicious Chardonnay is made from vines in the En Vesvau lieu dit which lies on the rocky, sunny slopes of Montrachet. We really like wines that are made from macerated Pinot Gris (the grapes purchased from Patrick Besson and grown on granitic soil) and this one is no exception. Although it is labelled as a humble Bourgogne Blanc, the vineyards that Julien maintains around Saint Aubin and in the Cote Chalonnaise (near the village of Montbellet, are on very good terroir, similar to the nearby Puligny Montrachet where outstanding white wines are produced. Despite the fact that it is a drink-now style it has incredible complexity and very good length. The wines are certified biodynamic by Ecocert and have been certified since 1989. It is fermented with native yeasts so it is alive and vibrant and completely compelling. This makes these premier cru wines some of the best value in Burgundy. After crushing the juice is left to ferment using the complex natural yeasts that collect on the fruit. Once you do, you’ll understand how great it tastes and you too will be grateful a wine made it in such small quantities made it to Australian shores.“. The final wine is a very light red that is eminently smashable! Called Dr’ain Dr’ain, it’s a juicy blend, mainly of Grenache with a little Syrah. When you pour a glass of this lovely Chardonnay you will first notice the golden colour with hues of green. Julien, in addition to working for Dominique, had started his own domaine (Sextant) some years before, initially making his own wine in Dominique’s cellar, so it was a natural changing of the guard. It is made from grapes picked from his vineyards around the village of Saint Aubin which is one of the emerging villages for both white and red Burgundy. +61 3 6224 1236 However, although no longer an owner, Dominique is still intimately involved in the cellar and vineyard. So this is an homage to a beer that Julien likes very much. After pressing, the juice and skins are transferred to large wooden vats for maceration for up to two weeks before the juice is transferred to old oak barrels for six months of maturation. In this region some of the most famous white wines in the world are produced. The grapes are grown in calcareous clay soils. The level of tannins is just right for a wide range of foods and the complexity of the wine shines through and lasts and lasts. The weight of the wine is not too heavy and there is a lovely streak of acidity which is noticeable but not too dominant. Domaine Derain Las Nubes 2018 (from Chile) Dominique Derain has been making wine in Burgundy for almost thirty years. In 1988 he and his wife Catherine purchased 5.5 hectares of vineyards in Saint-Aubin just south of Beaune and began tending the vines biodynamically and making their wines in a non-interventionist way as well. The result is an extraordinary wine where the two grape varieties sing together to present an harmonious wine that provides great drinking pleasure. The Monthélie vineyards are, in fact, very close to some of the finest vineyards of Volnay! Julien and Carole Schwab have now bought the Domaine Derain business in addition to their commitments to the Sextant domaine and will be making the Derain wines from now on (with Dominique still in the background!). The wine was matured for 8 months in these vessels before being bottled. This wine is an. We are delighted with this wine and we are sure you will be too. Under the Liquor Licensing Act 1990 it is an offence for alcohol to be delivered to a person under the age of 18 years. You can see the change of ownership in the labels. It is definitely an appellation to watch. The wine is not fined or filtered before bottling. 2015 late harvest Chardonnay (75%) with a very long fermentation (18 months) in 5-10 year old barrels, assembled with 2016 Chardonnay (25%) 8 days macerated with 50% skins (de-stemmed), 100% Pinot Gris, grapes by Patrick Besson. At this size there will never be very much of this wine, but the site ensures that the wine will always be of high quality due to the soils here. It is a bright, lively and delicious (and very smashable) wine at a very good price for such a thrilling wine. It is in this area that you find such famous wines as Gevrey-Chambertin and Chambolle-Musigny to name a couple of appellations where you don’t have to sell your house to buy a bottle! To receive our informative monthly newsletter Wine Talk just enter your email address in the box below then click on Sign Up. We love the fact that Julien is quite restless and is always searching for new challenges. We first tasted his wines at an event in Avallon near Chablis and we were entranced by their purity and charm. Sorry, this product is not currently available. Take it home and put it in the fridge. Therefore our wines are suitable for vegans and vegetarians. The famed vineyards of Puligny-Montrachet lie south of the town of Beaune. Landré is a newish parcel (lieu dit) of Bourgogne Blanc for the domaine named after the former owner of the plot. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels, 100% Gamay, grapes from Patrick Besson. There is lots of limestone here because it is quite close to one of our favourite villages in Burgundy, namely Pommard! It was recently in a tasting at Melbourne’s Blackhearts and Sparrows who described the wine in the following terms: “Bottled on its lees, it’s a cloudy, savoury wine dominated by notes of tart fruits, salinity, lemon pith and crunchy apple that are framed around chalky minerality and assertive earthiness. The 2013 was a tough year but the wines that were produced from a smaller harvest were very good. About half of the grapes for this 2014 vintage were destemmed and there was less pigeage this year as Julien is becoming more confident about letting the grapes do the talking. Just the thing to have around for an impromptu toast to a friend, or for a cheese plate oozing with Epoisses. The Saint-Aubin appellation is one of the hidden secrets of Burgundy because the vineyards border those of the premier crus of Chassagne-Montrachet and Puligny-Montrachet but do not command anywhere near their price. The vines here (which were planted in 1920) thrive on an east facing slope covered in limestone derived brown clay and gravel. He just gave us one of his cheeky smiles! If you are a fan of this grape variety then you certainly should give this wine a try. This is a lovely, lovely drink. Then again, 2015 was a great vintage! We were delighted when this wine arrived in Australia because it had not suffered from the journey at all. This is why red wines are particularly favoured here – Pinot Noir has a particular affinity for these soils and therefore the Pommard reds are sought after. It was therefore inevitable that he would make a skin contact wine using white grapes to produce an orange wine as they are known. It also now sports the name “Tentation” to reflect the label. We have not had one visit to the cellar since the change of ownership where Dominique has not been there. The Allez Goutons is a beautiful white wine made from Aligoté, one of our favourite white wine grapes. After crushing the juice is left to ferment using the complex natural yeasts that collect on the fruit. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels, Pinot Noir (85%), Pinot Gris (15%). We still have wines from both eras for sale. Check our. However we have been lucky with our suppliers because they have either been handed down great vineyards or they have found them. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added. (See our Email Privacy Policy for details.) In 2017 he made the wine from a mix of Gamay and Aligoté to create a delicious sparkling pét nat and he has repeated the same formula in 2018 and it is even more delicious than before! This is a wine for contemplating. The grapes (50% destemmed and 50% whole bunches) were crushed and then, instead of the juice being run off, it was left in contact with the skins for a ten day period allowing the anthocyanins and other polyphenols in the skins and pips to leach into the juice. We are amazed at the finesse and depth of this outstanding wine and we think it can give many of the nearby Puligny wines a run for their money! The grapes (50% destemmed and 50% whole bunches) were crushed and then, instead of the juice being run off, it was left in contact with the skins for an nine day period allowing the anthocyanins and other polyphenols in the skins and pips to leach into the juice. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels, Viognier (75%) and Gamay (25%). vintage manual, direct pressing, alcoholic fermentation in stainless steel tanks with indigenous yeasts, 100% Aligoté of vineyards of 40 years. The grapes for this wine are harvested by hand and the wine is fermented in wooden vats before being transferred to old wooden barrels for 18 months. And the difference is that it is made primarily from the Aligoté grape variety which has had an infusion of apricots! The 2011 is a lively, strong, structured deep-red wine showing all the complexity and elegance you would expect from a Pommard! He has recently handed over much of the work to Julien Altaber and Carole Schwab from Sextant. This is a superb wine of considerable complexity and great elegance. Don’t worry about the fact that this is a ‘simple’ Bourgogne wine. The juice is matured in fibreglass vats and the resultant wine is a stunner – it is one of the best examples of Gamay that we have ever tried!!! The taste lingered on the tongue and the length was very pleasing. It is a silky Pinot with elegance and structure. But don’t spend too long admiring the colour as it is the mouth-enveloping flavour that will really impress you. To receive our informative monthly newsletter Wine Talk just enter your email address in the box below then click on Sign Up. He went on to explain that he purchases the Gamay from two parcels of his friend Patrick Besson. For us, it has been a wonderful generational change. direct pressing, alcoholic fermentation with autochthonous yeasts in fiberglass tanks, ancestral method, 100% Chardonnay. We love Aligoté, especially when it is grown in great terroir. Open: By appointment. partial de-stemming (max 60%), 7-8 days maceration, alcoholic fermentation with native yeasts, 100% Pinot Noir. By submitting this form, you are granting: Living Wines, 30 Salamanca Square, Hobart, Tasmania, 7000, Australia, https://livingwines.com.au permission to email you. The very old vines for this wine are on the Puligny-Montrachet plains. The vines for this lovely Chardonnay are located close to the village of Puligny-Montrachet where there is deep brown soil which is managed biodynamically. This makes these premier cru wines some of the best value in Burgundy. A lovely wine for summer drinking. The name is pun on the variety from which it’s made.

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